I have over five years of experience working as a dietary aide in various healthcare settings, including hospitals and long-term care facilities. I have also completed specialized training in nutrition and food safety.

I carefully review dietary restrictions and allergies for each patient or student, ensuring that all meals are prepared according to their specific needs. I also stay updated on common allergens and cross-contamination prevention techniques.

There was an instance where a student was dissatisfied with their meal due to dietary restrictions. I calmly listened to their concerns, explained our limitations, and offered alternative options. This helped to resolve the issue and maintain a positive environment.

I strictly adhere to all health and safety guidelines, including proper food handling, storage, and sanitation practices. Regularly attending training sessions and staying informed about current regulations helps me maintain high standards.

I use a combination of interactive lessons, hands-on activities, and visual aids to engage students. I also encourage participation in meal planning and preparation to provide practical experience and reinforce healthy eating habits.

I subscribe to reputable nutrition journals, attend workshops, and participate in professional organizations related to dietetics. This continuous learning allows me to incorporate the latest findings and best practices into my teaching.