I have been a chef instructor for the past 10 years. During that time, I have taught a variety of courses including basic culinary skills, advanced techniques, and menu development. I have also mentored students in internships and assisted with curriculum development.

I like to first demonstrate the recipe or technique for the class, and then have the students practice it themselves while I circulate to assist and answer any questions. I also provide written instructions and any relevant tips or variations for the students to refer to.

I use a combination of observations during class, quizzes and tests, and final projects to evaluate student performance. I provide ongoing feedback throughout the course, both verbally and in written form, to help students understand what they are doing well and areas where they need improvement.

I stay current with new culinary trends and techniques by reading industry publications, attending culinary conferences and workshops, and networking with other chefs and instructors. I also like to experiment with new ingredients and techniques in my own kitchen and incorporate any successful results into my teaching.

I handle a student who is struggling by providing extra support and resources such as additional one-on-one instruction or practice opportunities. I also communicate regularly with the student to understand their specific challenges and work with them to develop a plan for improvement. If a student is not meeting expectations, I will address the issue early and work with the student to set goals and create a plan for improvement.

I create a positive and inclusive learning environment by actively promoting diversity and inclusivity in the classroom. I also encourage open communication and create a safe space for students to ask questions and share their own experiences. Additionally, I provide equal opportunities for all students to participate and succeed in the class.